Bavay Distillery
Forbidden Fruit Gin | 200ml
Pink Pomelo, Elderflower, Pink Pepper Gin
The pink pomelo lends a juicy kick to our signature gin and is as enticing as its name suggests, like all things forbidden. This historically inspired spirit is based on a 100 year old wheat recipe which blends a selection of traditional botanicals within a vapour infused Copper pot still.
200ml | 40% Alc / Vol | 6.3 Standard Drinks
Note: Local Pickup available. Brisbane
Wednesday - Friday during business hours (9am - 5pm).
Pickup available at 82 Colmslie Road
Usually ready in 24 hours
Product information
Our botanicals are sourced and
captured from around the world to
achieve Traditional & Authentic
Small Batch Distilling.
Our botanicals are sourced and
captured from around the world to
achieve Traditional & Authentic
Small Batch Distilling.
The Story
As legend has it, Captain Shaddock brought the first seeds of the pink pomelo to Caribbean plant orchards during the mid-17th century. One of the earliest references to the exotic grapefruit was in the middle of the eighteenth century when an English writer described the “Forbidden fruit Tree” as growing in the Island of Barbados.
The pink pomelo lends a juicy kick to our signature gin and is as enticing as its name suggests, like all things forbidden.
SIGNATURE SERVE
Forbidden Fields
There isn’t a better way to celebrate and enjoy a sour than on a forbidden fruit itself. Heroing our pomelo grapefruit gin.
~
60ml Bavay Forbidden Fruit
15ml Grapefruit Juice
15ml Lemon Juice
15ml Sugar
1 Egg White
METHOD
Add all ingredients to shaker, dry and wet shake, strain over cocktail ice in double old fashioned glass, garnish with edible flowers and pink pataya powder.
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