WHERE IT ALL STARTED

100 Years Of History

Bavay Distillery is the next chapter in a 100 year legacy of spirit distilling in Morningside, QLD. We are returning distilling to very same Stillhouse designed and built by local chemist and entrepreneur, Auguste de Bavay in 1918.

Gin Blending

Signature Cocktails

Auguste de Bavay

Was a Belgium-born industrial chemist and founding father of Australian brewing and spirits production. Renowned for his discovery of Australia’s first pure strain of wild yeast, de Bavay’s most notable contribution however was creating a process of distilling molasses to produce acetate of lime for cordite which contributed to Australian self-sufficiency in ammunition manufacturing.

This discovery led to de Bavay designing and building the Commonwealth Acetate of Lime Factory where, roughly 100 years later, his dedication to distilling has paved the way for us to produce a range of small batch spirits that excite, and inspire drinkers by honouring the traditions of spirit making from around the world.
Authentic Small Batch DIstilling.
Bottling the Tastes of History.
Authentic Small Batch DIstilling.
Bottling the Tastes of History.
Authentic Small Batch DIstilling.
Bottling the Tastes of History.

Tasting Paddles

Barrell Aged Rums

The Original Stillhouse

Operating from the factory’s original 1920’s Stillhouse, the makers behind Bavay Distillery are excited to add yet another chapter to the long and distinguished history of their new home and continue sharing in the stories of distilling made famous by Dr Auguste de Bavay. 

Intimate Spaces

Cellar Door

Time Honoured Tradition

De Bavay’s commitment to excellence and precision in his craft of alcohol production has paved the way for Bavay Distillery’s range of unique spirits including small batch gin, vodka, rum, and whisky, each with unique flavour profiles that reference spirit making traditions from around the world.

OUR HEAD DISTILLER

George Crozier

A Passion for Spirits and Tradition
With 10 years in hospitality, starting from humble beginnings as a glassy, the head distiller at Bavay Spirits has honed his craft through curiosity, experimentation, and self-taught expertise. Embracing traditional distilling methods, Bavay Spirits uses a 500L copper pot still and column distillation to create unique, full-bodied spirits. Their meticulous process, natural ingredients, long ferments, and resting times, ensures high-quality products, like the acclaimed Spice Trade and Forbidden Fruit Gin

The distiller’s favorite, the Umami Daiquiri, highlights Bavay's creativity, pairing house-made falernum, kaffir lime, and wasabi with their white rum. For newcomers, the London Dry Gin offers a perfect introduction. Bavay Spirits invites patrons to experience the process firsthand and even create their own blends, celebrating patience, unique botanicals, and Australia’s rich resources.