Copper pot still vapour infused
Column purification
100 Year old cane recipe
Our botanicals are sourced and
captured from around the world to
achieve Traditional & Authentic
Small Batch Distilling.
Caramelised Pineapple & Coconut Cane Spirit
This is a full-flavored syrupy coffee
with notes of chocolate, leather
and brown butter. Full flavoured and
low in acidity. We find its earthy
tones perfectly complement
the rich crema.
-
Demerara sugar is a minimally
processed golden-brown, large grain
raw sugar extracted from sugarcane.
The Story
A Cuban inspired liqueur steeped with cold brewed coffee cultivated high in the Sierra Maestra Mountains. The earthy tones of Bavay’s unique strain of yeast is a serendipitous complement to the notes of chocolate, leather and brown butter drawn from single-origin beans.
Crafted for coffee lovers and drinkers, Origin Espresso will add vigour to a Espresso Martini, and may be enjoyed as a digestif to summon the early hours of the morning with a pep in your step.
SIGNATURE SERVE
Espresso Martini
For the shameless coffee addict
~
30ml Bavay Vodka
30ml Bavay Espresso Liqueur
45ml Espresso
10ml Sugar
Pinch of Salt
METHOD
Then pour briskly into a cocktail glass. (Scrape out foam inside if necessary) Garnish with 3 coffee beans.
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LOCATION
