Copper pot still vapour infused
Traditional botanicals
100 Year old wheat recipe
Our botanicals are sourced and
captured from around the world to
achieve Traditional & Authentic
Small Batch Distilling.
Location : Queensland
Pink Grapefruit which complements
the essential Juniper Berry for a
beautifully complex yet smooth feel.
Certified Organic
Location : Bulgaria
Without juniper, there is no gin.
When distilled, it adds a medicinal
flavour with notes of pine needles.
Juniper is grown wild, and the berries
are harvested by hand on mountain
slopes.
Certified Organic
Location : India / Sri Lanka
These dried pink peppercorns are
not harvested from the pepper vine,
but come from a “Shinus” species of
tree. These peppercorns have a
pine-like flavour which resembles
Juniper, and different from true
Pink Pepper.
Certified Organic
Location : Queensland
The almond is more closely related
to peaches than other nuts. The
flavor of almond in gin, albeit subtle,
calls to mind the creamy, slightly
vanilla tinged exotic flavor.
Certified Organic
Location : Morocco
Although often used in fragrances
and cosmetics, orris is one of the
essential ingredients in gin.
Location : Australia
We just use a sprinkle, but this
sweet and musky natural flavour
compliments the zest and
reduces that peppery kick.
Certified Organic
The Story
As legend has it, Captain Shaddock brought the first seeds of the pink pomelo to Caribbean plant orchards during the mid-17th century. One of the earliest references to the exotic grapefruit was in the middle of the eighteenth century when an English writer described the “Forbidden fruit Tree” as growing in the Island of Barbados.
The pink pomelo lends a juicy kick to our signature gin and is as enticing as its name suggests, like all things forbidden.
SIGNATURE SERVE
Forbidden Fields
There isn’t a better way to celebrate and enjoy a sour than on a forbidden fruit itself. Heroing our pomelo grapefruit gin.
~
60ml Bavay Forbidden Fruit
15ml Grapefruit Juice
15ml Lemon Juice
15ml Sugar
1 Egg White
METHOD
Add all ingredients to shaker, dry and wet shake, strain over cocktail ice in double old fashioned glass, garnish with edible flowers and pink pataya powder.
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