Copper pot still vapour infused
Column purification
100 Year old cane recipe
Our botanicals are sourced and
captured from around the world to
achieve Traditional & Authentic
Small Batch Distilling.
Similar to cashew and browned
butter with a very nutty finish.
All about the aroma. With a heady,
floral aroma and sweet notes
of cherry and anise.
Distinctive aroma and sweetness
with the peel being the most
aromatic part of the fruit. Orange
peel brings a sharp, tangy notes
to this sprit.
These are sweeter than you might
expect;sweeter in taste than a bell
pepper. Overall it's a more succulent
pepper than the bell, and that, along
with the mild heat.
The Story
Caribbean distillers are renowned for enhancing their sugarcane spirits with exotic ingredients drawn from local plantation harvests. On a mission to reacquaint drinkers with unique flavour profiles, we developed a spirit that takes on these rare and tropical spice blends from the distilleries where it all began.
A spirit that’s worth its weight in gold. Only a merchant without a palette could ever trade it.
SIGNATURE SERVE
Dark & Stormy
Originating in Bermuda after WW1 this flavour of the Caribbean has taken the world by storm.
~
45ml Spice Trade
20ml Lime
10ml Ginger Syrup
120ml Ginger Beer
5ml OP
METHOD
Build all ingredient in highball, float rum on top, garnish lime half and flame.
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LOCATION
